[1]
T. M. K. Tran, T. Akanbi, T. Kirkman, M. H. Nguyen, and Q. V. Vuong, “Optimal Aqueous Extraction Conditions as A Green Technique for Recovery of Phenolic Antioxidants from Robusta Dried Coffee Pulp”, EJERS, vol. 5, no. 9, pp. 1069-1074, Sep. 2020.